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Cafe Homestead’s Christmas Dinner Event – Dec 2015

Posted by on Dec 14, 2015 in Blog | Comments Off on Cafe Homestead’s Christmas Dinner Event – Dec 2015

  Reserve your Seat at our December dinner...

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Cafe Homestead Closed Saturday, December 5th for Special Event!!!

Posted by on Dec 5, 2015 in Blog | Comments Off on Cafe Homestead Closed Saturday, December 5th for Special Event!!!

Click here for Fair...

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Cafe Homestead’s Upcoming Weekend Dinner Event – Dec 2014

Posted by on Nov 6, 2014 in Blog | Comments Off on Cafe Homestead’s Upcoming Weekend Dinner Event – Dec 2014

  Reserve your December dinner...

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70 pounds of Potato Salad!!!

Posted by on Sep 1, 2014 in Blog | Comments Off on 70 pounds of Potato Salad!!!

Coleslaw and Potato Salad that didn’t come from people you’ve never met in places you’ve never heard of……. Getting ready for our annual Sorghum Festival on Labor Day this weekend turned out to be a wonderful family friendly opportunity. It wasn’t just family friendly because my daughters and a few of their friends came to help make the food to be served. It seemed more so because we were able to help someone who wasn’t able to find all the help she needed at the...

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French Toast with Roasted Apples!!!

Posted by on Mar 30, 2013 in Blog | Comments Off on French Toast with Roasted Apples!!!

This morning’s breakfast special has turned out to be a whopper!  It was French Toast with Roasted Apples.  We take two pieces of Artisan Ovens fresh Challah bread and make classic French toast. Then we cover them with apples roasted in cinnamon butter and smother them with vanilla custard and caramel sauce! We ran out of this special at 9:00 a.m.!!! I don’t if it’s the time of year for the warm ‘appley’ (don’t know if that’s a word) feeling or what, but we went through...

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March Farm to Table Dinner Menu

Posted by on Mar 7, 2012 in Blog | Comments Off on March Farm to Table Dinner Menu

Well our date is set and our menu is ready for March’s version of our monthly Farm to Table Dinners. We told many of you that we were tossing around some different ideas for this month’s cuisine theme ranging anywhere from Ethiopian to French or Italian. Well after a near calendar connection with our Ethiopian Chef, we went for the Italian theme! Hopefully we can connect with our friend from Ethiopia in the next month or two. However, our Italian dinner is going to be one you won’t forget....

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