Well our date is set and our menu is ready for March’s version of our monthly Farm to Table Dinners. We told many of you that we were tossing around some different ideas for this month’s cuisine theme ranging anywhere from Ethiopian to French or Italian. Well after a near calendar connection with our Ethiopian Chef, we went for the Italian theme! Hopefully we can connect with our friend from Ethiopia in the next month or two.
However, our Italian dinner is going to be one you won’t forget. Someone visiting our Cafe earlier this week commented on how we could connect an Italian dinner with an Irish holiday (it’s on St. Patrick’s day if you haven’t picked up on that yet). He said that Irish is predominantly Catholic and the Holy Roman Church is in Rome and Rome is in Italy, so we can say that we’re sort of celebrating an Italian holiday, albeit indirectly. I’m not so sure the connection fits, but I will say that it’ll be a great way to celebrate St. Patrick’s day. Just take a look at our menu and I think you’ll agree…
Hope you can make it! If you have any questions or comments, let us know!
If you’d like to register just follow this link!!!! REGISTER for MARCH FARM TO TABLE DINNER!!!