Grilled chicken breast topped with Brazos Valley Feta cheese, lettuce and roasted red peppers spread with mayonnaise and balsamic vinegar on a garlic sourdough bun. Served with a small garden salad. $11
Grilled chicken breast topped with Brazos Valley Feta cheese, lettuce and roasted red peppers spread with mayonnaise and balsamic vinegar on a garlic sourdough bun. Served with a small garden salad. $11