Menus

Classic Omelette

Turkey bacon, house cheese blend, onions, bell peppers, mushrooms. Served with a biscuit on the side

$12
Biscuits and Gravy

2 large buttermilk biscuits and creamy gravy.

$8

Add beef breakfast sausage $1
Buttermilk Pancakes

Stack of 3 large buttermilk pancakes, with a side of real maple syrup. Served with 2 slices of turkey bacon.

$12

Add blueberries or pecans $1
Gluten-free Pancakes

Stack of 3 large gluten-free pancakes, with a side of real maple syrup. Served with 2 slices of turkey bacon

$13

Add blueberries or pecans $1
Breakfast Burrito

2 scrambled eggs, tater tots, beef breakfast sausage, grilled pico, cheese and a house baja sauce, rolled into a homemade tortilla

$8

Red and Green Salsa with Chips

Thin and crispy corn chips with house-made fire roasted tomato salsa and green chili tomatillo salsa.

$7
Southern Corn Fritters

Made from scratch. They’re a little sweet, savory and deep fried. Served with a honey habanero dipping sauce.

$8
Quesadilla

Muenster cheese melted in a handmade whole wheat tortilla, with pico.

$7

Add grilled chicken $3

Chopped Garden Salad

Romaine, tomatoes, cucumber, olives, red onion, grated carrot.

$6

Add artisan cheese and toasted nuts $2
Santa Fe Chicken Salad

Romaine, grilled chicken, green chilis, avocado, cheese, tortilla strips, sour cream, tomatoes, cilantro-lime dressing.

$12
Brazos Valley Summer Salad

Grilled chicken, toasted pecans, fresh strawberries and blueberries, silvered red onion and Brazos Valley’s Truffle Gold cheese on a bed of lettuce with a tangy balsamic vinaigrette.

$15

Fried Chicken Sandwich

Succulent fried chicken tenders, pepper jack cheese, pickles, tomato,lettuce and house sauce. Served with a side of french fries.

$13
Pastrami Melt

House-cured pastrami, Swiss cheese and a tangy French dressing on a toasted bun. Served with a side of potato chips and a pickle spear.

$13
Turkey Veggie Wrap

House-smoked turkey, tomatoes, lettuce, avocado, onion and ranch dressing in a wrap. Served with a side of fruit.

$12
Southwest Veggie Sandwich

Jalapeño cheddar cheese sourdough bread, pepper jack cheese, chipotle ranch, sprouts, tomato, onion, avocado. Served with a side of fruit.

$12

Classic Cheeseburger

A classic 1/3 lb patty with cheese on a homemade artisan bun - all fixings included. Served with a side of french fries.

$13
Quesadilla Burger

A premium patty, roasted poblano pepper, sauteed pico de gallo, two kinds of cheese, creamy chipotle sauce and a buttery, crispy handmade tortilla - our most famous burger. Served with a side of chips and salsa.

$14
Cowboy Coffee Burger

Coffee-rubbed patty, house-made horseradish sauce, sautéed mushrooms, bread and butter pickles, sharp provolone cheese and our house specialty bun. Served with a side of french fries.

$14
Substitute sweet potato fries

$1
Substitute side salad

$1

8 oz Filet Mignon

Prime tenderloin, grilled to order and topped with herbed steak butter. Served with a wedge salad and a side of your choice.

$42
12 oz Ribeye

Well-marbled, flame-grilled beef, cooked to order, with herbed steak butter. Served with a wedge salad and a side of your choice.

$38
Chicken Fried Steak

Hand-battered blade steak smothered in fresh-made cream gravy.

$19
Chicken Tenders

Breaded and fried chicken tenders with fresh-made cream gravy.

$16
Char-Grilled Burger

A premium half pound steak burger flame-grilled, topped with beef bacon, Swiss cheese, tomato, lettuce, pickles and horseradish sauce.

$20
Cowboy Coffee Burger

Coffee-rubbed patty, house-made horseradish sauce, sautéed mushrooms, bread & butter pickles, sharp provolone cheese and our house specialty bun.

$16
Quesadilla Burger

A premium patty, roasted poblano pepper, sautéed pico de gallo, two kinds of cheese, creamy chipotle sauce and a buttery, crispy handmade tortilla – our most famous burger.

$18
Brazos Valley Salad

Grilled chicken, fresh strawberries, blueberries, toasted pecans, silvered red onion and Brazos Valley Truffle Gold cheese on shredded Romaine with a tangy balsamic vinaigrette.

$19
Santa Fe Cobb Salad

Grilled chicken, green chilies, avocado, artisan cheese, tortilla strips, sour cream, tomatoes with cilantro lime dressing – on Romain.

$14

Southern Corn Fritters

Made from scratch a little sweet, savory, and deep fried, with a honey habanero sauce.

$9
Charcuterie Board

Brazos Valley truffle gold cheese, mozzarella, labaneh, sorghum, pear conserve, green olives, strawberries, apples, toasted pecans, beef salami and pancetta with artisan crackers.

$18
Creamy Spinach Dip

Spinach, garlic and green chilies, combined with a béchamel sauce, topped with mozzarella and buttery cracker crumb, with tortilla chips.

$9
Red & Green Salsa

Jesse’s tortilla chips with house-made fire roasted tomato salsa and green chili tomatillo salsa.

$7

Breakfast